Nate's Family Restaurant

A few minutes drive from Hobart Airport, you can see its eye-catching signboard. Because the high-quality seawater in the Pacific Ocean nurtures the fat and sweet oysters here, the entrance to the seawater sucks, and the mouth is full of jelly-like stew. It is so enjoyable! In addition to oysters, there are large slapdash wild abalone, fresh salmon, etc. You can eat and pack. We ate two dozen oysters here and bought a few dozen back to the residence to enjoy it at night. I hope that friends who come here to travel must come here to taste it in person, to ensure that you can&#39;t forget it.

We are on a group tour, today&#39;s trip is Hobart Barilla Bay oyster farm / Royal Botanic Gardens Tasmania / Sarah Manka Square / Cascott Brewery / Wellington Hills / Tasmanian Museum of Art, etc. The airport picked up a group of tourists and went to the Barila Bay oyster farm first. The oysters there were very fresh and quite cheap, so I only played. Alas, if you come later, it would be fine. I didn&rsquo;t dare to eat early in the morning. I was afraid of motion sickness and vomiting. I went to the wine glass bay road the day before yesterday. It was also the director. The car drove a little faster and I vomited. Fortunately, I prepared the garbage bag on the plane. In fact, the little girl is very eager to eat, but also afraid that it is uncomfortable to eat early in the morning, this kind of thing is not convenient to pack, so I didn&#39;t buy it. Two of them bought a dozen in the group. Later, when they went to the botanical garden, they said that the meat was very tender, and one person could eat a dozen.

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